SpiritFerm TURBO 24h
Enological product. Active yeast SpiritFerm Turbo24h – it ferments 6kg of sugar in 24 hours.
Instructions: dissolve 6kg of sugar in 21 liters of water at 35-40°C, then pour the entire contents of the packet of yeast and mix well. Optimum fermentation temperature 22-27°C.
Composition: yeast, nutrient, vitamins and microelements. Net weight 195g.
Fermentation is rapid. Do not use fermentation tubes or plugs, do not use caps in fermenting containers.
SpiritFerm T3
Enological product. Active yeast SpiritFerm T3.
Instructions: 5kg of sugar in one day gives 13%, 6kg of sugar in 2 days gives 15%, 7kg of sugar in 3 days gives 17%. Dissolve the desired amount of sugar in warm water, pour into a digester and fill with hot water to a volume of 25 liters. For the mixture at 20-30°C pour the entire contents of packet of yeast and mix well. Optimum fermentation temperature 22-27°C.
Composition: yeast, nutrient, vitamins and microelements. Net weight 125g.
Fermentation is rapid. Do not use fermentation tubes or plugs, do not use caps in fermenting containers.
Oenological product. Active Yeats. SpiritFerm 8kg EXTREM.
Instructions: Dissolve 8kg of sugar in hot water, pour into a fermenter and fill with cold water to a volume of 25 litres. Once the mash has reached temperature of 22-250C, pour the entire contents of the packet of yeast and mix well. Optimum fermentation temperature is 22-250C, 3-4 days fermentation time.
Ingredients: yeast, nutrient, vitamins and microelements. Net weight 145g.
Fermentation is vivid. Do not use fermentation tubes or stoppers.
